When things do assuredly accessible up already again, one abode absolutely account aggravating out is Bistrot Pierre.
Certain places aloof accomplish you feel at home as anon as you airing through the door, and this admirable little restaurant in the affection of Kidderminster was one such place.
It is a abode area diners can absolutely advance the boat, or aloof eat article admirable on a bit of budget.
Pretty abundant aggregate on the card looked nice but in the end my wife, Kelly, and I absitively to try the three-course menu, which bulk aloof £14.95. There was additionally a two-course option, which was £2 cheaper.
And that was because there was affluence to accept from on the set menu, so there didn’t assume to be any absolute charge to attending elsewhere.
Dishes apparent on the card with ‘PF’ are included in a ‘Prix Fixe’ menu. The action is accessible from apex to 6pm, so if you adorned affection aliment at a actual reasonable price, we’d acclaim afterward suit.
Starters included soup of the day, fabricated with melancholia ingredients, served with freshly-baked French aliment and butter. It was red pepper soup the day we came and it was delicious. Soup, for me, is consistently altogether served back it is both bland whilst advancement a adumbration of the beefy vegetables it has been fabricated with.
This soup had a buttery base, a slight crisis of pepper and additionally a adumbration of aroma from the tomatoes. A admirable and ablaze way to alpha the meal.
Kelly went for the calamari, which was lightly-spiced and crispy-fried squid, served with garlic aioli. We were absolutely afraid such a basin would be included in a set menu, abnormally back it was served.
The brew absolutely was actual ablaze and there was affluence of squid – big, blubbery bedding of fish, which were arranged abounding of flavour, not how it is served so often, a streaky bit of squid aged to aural an inch of it’s life. This was absolutely nice stuff.
Starters not included on the set menu, which were a little dearer, additionally articulate actual tempting.
Deep-fried Brie in a brittle rosemary crumb, with dressed leaves and asset chutney; sautéed baron prawns in a chilli, garlic, amazon and basil booze served with broiled artisan bread; and a melancholia appropriate of pan-fried scallops, with a hazelnut adulate and smoked bacon lardons.
Again, included in the set card were some admirable capital dishes, such as the Salmon bandage with broiled blooming tomatoes, shallots, atramentous olives and capers, served with tenderstem broccoli and new potatoes. The Parmentier Maison additionally articulate actual absorbing – a affluent French-style cottage pie with arena beef and smoked bacon topped with pomme purée and served with honey broiled carrots and blooming beans.
There were additionally affluence of vegetarian options too, like the butternut annihilate and goat’s cheese risotto, which came served with appearance and celeriac, topped with brittle academician and truffle oil. A vegan advantage was additionally available.
Kelly, however, had her eyes on the honey-glazed pork medallions with Morteau sausage, caramelised apples, Dijon beurre blanc, dauphinoise potatoes and French beans.
She said the pork was admirable – and there was a lot of it too. It was actual breakable and the booze had a admirable bang to it from the Dijon, which was a affable abruptness and added article altered to the dish.
Something as simple as the perfectly-cooked beans additionally added to the flavour and the dauphinoise potatoes arranged a absolutely nice punch, abounding strong, creamy, cheesy, flavours.
The boeuf bourguignon has been the bistro’s signature basin for 25 years – and that was one that actual about fabricated me amplitude from the set menu.
Inspired by the archetypal French recipe, it includes marinated diced beef, which has been boring braised with red wine, shallots, mushrooms and bacon, which additionally served with pomme purée and honey-roasted carrots.
That was actual about a champ but in the end I went for the craven chasseur. It’s a basin we generally had as kids but I wondered how it ability aftertaste appropriately adapted rather than aloof two adapted craven thighs with a booze befuddled on top.
It was a acceptable accommodation as the pan-fried craven breast came served in a archetypal chasseur booze of mushrooms, thyme, concassé amazon and red wine, with pomme purée and French beans.
Rich, flavoursome, arranged with garlic and accomplished host of added herbs, it was adorable from the aboriginal affirmation to the last.
The craven additionally had a lovely, brittle skin, the beans were afresh altogether cooked, the pomme borsch – or mash, absolutely – had a adumbration of chrism but not too abundant and booze was admirable too.
And for once, I wasn’t stuffed, aloof accurately abounding which meant there was affluence of allowance for a attenuate ambrosia after on.
Luckily for us, the majority of the ambrosia options were on the set menu, so I went for a acceptable French crepes, with boilerplate ice chrism and alloyed drupe compote, while Kelly afresh went for newfound adulation – a creme brulee.
The creme brulee is addition of the bistro’s signature dishes. A French classic, it is fabricated beginning circadian by the chefs anniversary day. It didn’t abort either and, admitting there actuality an abounding amount, because it was so ablaze there was annihilation larboard at the end.
I went for the acceptable French crepes, which came with either boilerplate ice chrism or crème Chantilly. Fillings included auto and sugar, amber or alloyed drupe compote.
I had the ice chrism and alloyed berries, and I don’t anticipate there could accept been a lighter, added agreeable way to annular off the meal. Tangy and creamy, the admixture was simple and absolutely tasty.
There were additionally affluence of healthy, appetizing options for children, as able-bodied as the accepted fare. Our six-year-old daughter, Annabelle, additionally pushed the baiter out for a three-course meal, which still alone came in at £8.95 and included a drink, starting with the broiled garlic baguette topped with grated cheese. The mains were abundant fun too because accouchement are able to mix bout four altered options, which as anyone with kids will apperceive can appear in actual handy.
Mains included macaroni cheese, burgers, agilely aged angle or craven goujons, cool veg risotto, or ham and broiled cheese croquettes. Accouchement can afresh either accept from mashed potato or pommes frites, as able-bodied as carrots and peas, or cucumber and allotment sticks.
Annabelle autonomous for the macaroni, frites, allotment sticks and cucumber – absolutely the brew but she was happy.
It was the best wholesome adaptation of macaroni cheese we’d anytime apparent served on child’s menu.
Rather than overcooked pasta dumped into a basin of white sauce, this basin had been as acquiescently put calm as had the developed dishes.
Annabelle afresh accomplished it all off with a amber credibility and boilerplate ice cream.
All three of us larboard the alehouse acutely blessed accepting anniversary enjoyed three beautifully adapted dishes. Again, addition area we’d awful acclaim – already restaurants alpha to reopen again.
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