This time aftermost year, Eater SF was reminiscing about the best beauteous new restaurants that opened in 2019. We were gawking at multi-level aliment emporiums, bright amber factories, and lunar lounges. Well, accurate to 2020, that looks a little altered this year. Now, we’re aloof acquisitive that restaurants can accomplish it through the winter, so we can absolutely see the wallpaper in the dining allowance already more.
But alike boxed in and sized down, adroitness abounds. At the alpha of the pandemic, back anybody was berserk swiveling to takeout and delivery, we appear a big admirable slideshow of the prettiest packaging in San Francisco. Well, nine months later, chefs accept had no best but to embrace the boxes and bags, and cartel we say, the takeout containers accept alone gotten added eye catching. Building on the theme, actuality are ten added of the best arresting takeout options in San Francisco in 2020.
After a brace of adamantine pivots, Maison Nico reopened as an epicerie and patisserie, confined elaborately abiding patés captivated in pastry, as able-bodied as many-layered brioche feuilletée askance into a serpentine.
The sushi spots anon excelled takeout, and we ahead accustomed Ju-Ni for attractive chirashi bowls, and the Shota for admirable inari pockets. Robin additionally after alien a gasp-worthy sushi box, with lots of little compartments for rolls, sashimi, and noodles topped with truffles.
Snack banquet was a compact trend in 2020, and it may accept alike gone too far at this point — does anyone absolutely charge a charcuterie chalet? But in admirable spreads, Absinthe stood out, with a box abounding with artfully annoyed and abiding meat and cheese.
Rintaro has already been mentioned, but is authoritative this account again, because it kept bombastic on bento boxes throughout the year, alteration them out anniversary to week, and culminating in those luxe New Year’s boxes, which awash out aural minutes.
Gallery: 5 Best New Restaurant Card Items of 2020 (Eat This, Not That!)
Liholiho consistently kept the takeout airheaded and packaging beginning this year, from jello shots to spam buns, cheese-oozing katsu sandwiches to pineapple-shaped duke pies.
Farmhouse Thai became a amusing awareness this year acknowledgment to the “Little Lao” takeout platter, blimp with absurd chicken, penang curry, noodles, and more. Alike added extra, they’re throwing in a lobster and a brace of beers for the holidays. And an atonement acknowledgment charge be accustomed to sister restaurant Son & Garden for that over-the-top afternoon tea party.
Also in lobster news, Routier, the new French restaurant from the B. Patisserie team. served up a lobster admirable aioli with lots of abundant bright vegetables and absurd crustacean for ablution in buttery dips.
There accept been so abounding admirable pastry boxes this year, abnormally during the acme of cookie season. Chef Heena Patel from Besharam put out a bright box of sweets for Diwali, which hopefully becomes an anniversary tradition.
The sparkling new patisserie and tea salon was consistently planning to accept appealing boxes and bags, although they apparently weren’t assured to accept to await on them entirely. Still, Maison Danel has managed to fit the absolute tea allowance acquaintance into a box, layered with smoked apricot sandwiches, mini croissants, sweets, and bubbles.
Lazy Buck has been accepted aerial and low throughout the pandemic, recreating a luxe tasting card acquaintance complete with wine pairings, as able-bodied as absolution eaters airing up for absurd craven sandwiches and cookie dough. Either way, the packaging is apish and fun, complete with flannel-inspired wrapping and buck paw stickers.
If there’s annihilation cuter than a babyish bottle, it’s a babyish canteen abounding with a bright cocktail, with a pony pegasus on the label. Horsefeather absolutely advance those wings with the appealing drinks during the pandemic.
Pate Feuilleté Maison – pate feuilleté maison
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