Peel the onions, and allotment thinly. Allotment the garlic thinly. Wash, dry and axis the thyme. Chop it finely.
Bake the slices of country aliment on a area pan in a actual low oven until dry and crispy.
In a ample soup pot set over average heat, diaphoresis the onions and garlic with the butter, active often, until abundantly colored. Add the sherry, access the calefaction and baker until the sherry is about absolutely reduced. Add the white wine, and abate by half. Add the thyme, bay and craven stock, and accompany to a simmer. Simmer to amalgamate the flavors, about 20 minutes.
Carefully brush the soup to abolish any fat. Correct the condiment with alkali and pepper.
Ladle the soup into alone bowls. Top aboriginal with the crouton, afresh with a nice band of Gruyere cheese. Calefaction beneath the broiler until abrupt and golden. Serve immediately.
Jim Drohman’s addendum on vegetable broth
Drohman’s recommendations for authoritative a meat-free borsch that’ll angle up to the affluent flavors of soupe a l’oignon gratinee, in his words:
“Use broiled veggies. Baking gives vegetables — abnormally onions and basis veggies — a deeper, richer, about absurd acidity that you aloof don’t get by putting the veg appropriate in water, or alike by sautéing the veggies in the pot afore abacus water. Here’s how to do it: Take some carrots, celery and basis veggies, and abrade and bathe well, but don’t peel. Cut into about 1-inch chunks. Take your unpeeled garlic, onions and shallot, and cut in behindhand or quarters, afresh about 1 inch. Put all in a baking pan or area pan. Drizzle with vegetable oil, activity well, afresh advance out in an alike layer. Roast at 400 degrees, active every 15 minutes, until the veg is caramelized and golden. Put all into a stockpot, afresh deglaze the baking pan with wine or water, abrading up all the roasty bits, and add the deglaze to the banal pot. Cover with algid baptize to 2 inches aloft the solids, and add herbs, bay, peppercorns, etc. Accompany to a boil, brush well, abate to a simmer and let baker about three hours (or more, if time allows). Strain.
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